The Small-Scale Dairy

The Complete Guide to Milk Production for the Home and Market

Produkt bewerten

Gianaclis Caldwell

Verlag:

Chelsea Green Publishing Co

Unsere-Artikel-Nr.: 5V869WQ

EAN: 9781603585002

Erhältlich:

Nicht auf Lager

Zustellung: Di, 01.09.2026

Versand: Kostenlos

-3.4 %

CHF 44.50

CHF 43.–

Beschreibung

Includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations. Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy. offers a holistic approach. that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves. Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy. is an accessible and invaluable resource for achieving your goals. "For both producers and consumers, The Small-Scale Dairy. is a must read and a valuable contribution to a growing movement. ”—Sally Fallon Morell, president, The Weston A. Price Foundation, and founder, A Campaign for Real Milk.

Spezifikationen

Sprache

Englisch

Autor

Gianaclis Caldwell

Erscheinungsjahr

2014

Format

Buch (Softcover)

Anzahl Seiten