Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
The Smoked-Foods Cookbook
Verlag:
Stackpole Books GPQ Unsere-Artikel-Nr.: P36553202
EAN: 9780811719995
Erhältlich:
Nicht auf Lager
Zustellung: Di, 29.09.2026
Versand: Kostenlos
CHF 37.–
Beschreibung
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. ·150 tasty recipes ·Low-fat and low-salt alternatives for healthful eating
Spezifikationen
Sprache
- Englisch
Autor
- Ed Park
- Lue Park
Erscheinungsjahr
- 2017
Format
- Buch (Softcover)
Anzahl Seiten
- 250