Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
The Sourdough Baking Book
From Sourdough Starter to Stunning Breads and Pastries
Verlag:
Lannoo Publishers Unsere-Artikel-Nr.: 5QPZR9K
EAN: 9789059960725
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 05.10.2026
Versand: Kostenlos
CHF 51.–
Beschreibung
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist. Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.
Spezifikationen
Sprache
- Englisch
Autor
- Miro van Vreckem
Erscheinungsjahr
- 2026
Format
- Buch (Hardcover)
Anzahl Seiten
- 192