The Three Books Of M. Terentius Varro Concerning Agriculture (1800)

The Three Books of M. Terentius Varro Concerning Agriculture is a classic text written by the Roman scholar Marcus Terentius Varro. Originally written in Latin, this book was first published in the year 37 BC and has since been translated into various languages. The English translation was published in 1800. This book is a comprehensive guide to agriculture and covers a wide range of topics related to farming and animal husbandry. It is divided into three books, each focusing on a specific aspect of agriculture. The first book deals with the selection of land, the preparation of soil, and the cultivation of crops. The second book is dedicated to the rearing of livestock and the care of animals, while the third book covers the management of farms and the business of agriculture. The Three Books of M. Terentius Varro Concerning Agriculture is a valuable resource for anyone interested in the history of agriculture or the practices of farming in ancient Rome. It provides insight into the techniques and methods used by Roman farmers, as well as their attitudes towards the land and the environment. The book is also of interest to scholars of ancient Roman literature and philosophy, as it offers a glimpse into the mindset and worldview of one of the most influential thinkers of the time. Overall, this book is a must-read for anyone interested in the history and evolution of agriculture. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.