Erhältlich:
Nicht auf Lager
Buch (Hardcover): Sachbuch
The Urban Forager
Verlag:
Hoxton Mini Press Unsere-Artikel-Nr.: ZV2RGPZ
EAN: 9781910566695
Erhältlich:
Nicht auf Lager
Zustellung: Do, 24.09.2026
Versand: Kostenlos
CHF 25.57
Beschreibung
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls. these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured). Contents: Biographies Foraging tips Ingredients/Recipes
Spezifikationen
Sprache
- Englisch
Autor
- Marco Keßler
- Wross Lawrence
Erscheinungsjahr
- 2020
Format
- Buch (Hardcover)
Anzahl Seiten
- 160