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Zustellung: Do, 26.02.2026
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CHF 20.40
Beschreibung
The Welsh Seaweed Cookbook. features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh.
Spezifikationen
Sprache
- Englisch
Autor
- Gilli Davies
- Huw Jones
Erscheinungsjahr
- 2018
Format
- Buch (Hardcover)
Anzahl Seiten
- 48
