Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
The Whisky & Food matchmaker
Pairing different types of whisky with food, from starter to dessert
Verlag:
Independently Published Unsere-Artikel-Nr.: P36100642
EAN: 9798188906719
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 16.10.2026
Versand: Kostenlos
CHF 56.50
Beschreibung
Do you love food. Do you love whisky. Then this is the book for you. Easy navigate over almost 400 pages of easy to understand information about the different whisky styles, how to best pair them, and yes from starters to desserts:. How Whisky Interacts with Food,. Intensity, Balance, and Timing,. Avoiding Common Pitfalls in Pairing,. From Starter to Dessert: Designing a Multi-Course Experience,. The Whisky Family Map: Origin, Grain, and Style,. Tasting Toolkit and Pairing Methodology,. Aligning Flavor Components,. Texture, Mouthfeel, and Contrast,. Acidity, Sweetness, Salt, and Umami Balancing,. A Step-by-Step 5-Stage Pairing Plan,. Starter Pairings by Whisky Type and Origin,. Starter Techniques and Quick Recipes,. Mains and Hearty Courses,. Sauces, Techniques, and Whisky-Infused Cooking,. Cheeses, Desserts, and Palate Cleansers,. and much, much more.
Spezifikationen
Sprache
- Englisch
Autor
- Robert McDonald
Erscheinungsjahr
- 2026
Format
- Buch (Softcover)
Anzahl Seiten
- 332