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Beschreibung
J. Kenji López-Alt's debut cookbook, The Food Lab. , revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches for...
Spezifikationen
Sprache
- Englisch
Autor
- J. Kenji López-Alt
Thema
- Kochen: Allgemein
Erscheinungsjahr
- 2022
Format
- Buch (Hardcover)
Anzahl Seiten
- 672