Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
The World's Strangest Food & Culinary Customs
A Journey Through 30 Astonishing Eating Rituals, Table Manners, and Culinary Traditions from Every Continent
Verlag:
Independently Published Unsere-Artikel-Nr.: P36537087
EAN: 9798189869020
Erhältlich:
Nicht auf Lager
Zustellung: Di, 03.11.2026
Versand: Kostenlos
CHF 20.10
Beschreibung
Why is sticking your chopsticks upright in a bowl of rice considered a curse across half of Asia. Why do Moroccans pour tea from two feet in the air. Why would eating with your left hand cause offense from West Africa to South India. Food is never just food. How a meal is cooked, shared, offered, or refused carries centuries of belief about hospitality, respect, status, and even the boundary between the living and the dead. The World's Strangest Food & Culinary Customs. travels to five continents to uncover thirty of the most fascinating rules, rituals, and taboos ever built around the dinner table. Inside, you'll discover: The multi-hour Ethiopian coffee ceremony where refusing the third cup is a serious social misstep. Japan's centuries-old tea ceremony, a moving meditation disguised as a drink. The Filipino street snack that has become global shorthand for culinary courage. Why Chinese birthday guests are forbidden from biting through a noodle. The Pacific kava ceremony used to welcome presidents and prime ministers alike. Iceland's ammonia-scented delicacy, fermented for months out of pure necessity. And 24 more customs from Africa, Asia, Europe, the Americas, and Oceania. >Whether you're a food lover, a travel enthusiast, or simply someone who enjoys a great "did you know. " fact, The World's Strangest Food & Culinary Customs. will change the way you think about what happens at the table. Scroll up and grab your copy today.
Spezifikationen
Sprache
- Englisch
Autor
- Walid Zaki
Erscheinungsjahr
- 2026
Format
- Buch (Softcover)
Anzahl Seiten
- 52