The Yemenite Jewish Table

Recipes from Sana'a, Aden, and the Villages of Yemen: An Ancient Culinary Diaspora Preserved for Two Thousand Years

Produkt bewerten

Florence Malchi

Verlag:

Independently Published

Unsere-Artikel-Nr.: P35154791

EAN: 9798187956036

Erhältlich:

Nicht auf Lager

Zustellung: Di, 29.09.2026

Versand: Kostenlos

CHF 38.75

Beschreibung

Discover a Culinary Sanctuary Preserved for Over Two Thousand YearsThe Yemenite Jewish Table. invites you to step into an ancient, isolated world where cooking became a monument to endurance. Geographically remote and culturally isolated, the Jews of Yemen refined a highly focused pantry of flour, water, fat, chilies, fenugreek, and spices into masterpieces of patience and heat. Written by Florence Malchi, this book is an intimate record of staying, tracing the starkly beautiful highland traditions of Sana'a to the bustling, spice-scented port culture of Aden. Whether you are seeking the comforting warmth of slow-cooked Shabbat breads or the fiery kick of handmade condiments, these pages will guide you through the history, techniques, and aromas that survived the long journey home. What You Will Find Inside: The Spice Tin and Condiments:. Master the signature spice blends of savory Hawaij for soup, sweet Hawaij for coffee, and the legendary condiments that bring the table to life, including green and red Schug, whipped Hilbeh, and raw grated tomato. Breads of Fire and Time:. Step-by-step guides to the slow, overnight laminated breads like Kubaneh, Jachnun, and flaky Malawach, alongside daily spongy flatbreads like Lachuch and rustic Saluf. Soups that Warm the Soul:. Warm up with legendary Marak Temani (beef soup), Zom (a velvety Yom Kippur break-fast soup), and Saltah, the bubbling national dish crowned with a cool froth of fenugreek. Feast and Festival Dishes:. Recreate holiday roasts like Shawi (slow-roasted lamb), Basmati Rice with Hawaij, and historic Soft Matzah for the Passover Seder. Sweet Confections & Historical Brews:. Learn to bake the magnificent Bint al-Sahn (honey cake) and brew spiced Qahwa (coffee), Adeni Shai Haleeb (milk tea), and Kishre (coffee husk infusion). Why This Book Belongs in Your KitchenMore than just a recipe book, this is an act of cultural preservation. Every dish features standard modern measurements paired with deep cultural context, bringing the physical and spiritual rhythms of the Yemenite home to contemporary cooks. Keep this ancient diaspora alive on your dinner table, and experience the perfect harmony of fat, acid, heat, and salt. B'teavon.

Spezifikationen

Sprache

Englisch

Autor

Florence Malchi

Erscheinungsjahr

2026

Format

Buch (Softcover)

Anzahl Seiten