Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Uncorking the Past
The Quest for Wine, Beer, and Other Alcoholic Beverages
Produkt bewerten
Verlag:
University of California Press Unsere-Artikel-Nr.: EN8DPKP
EAN: 9780520267985
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 07.08.2026
Versand: Kostenlos
CHF 38.25
Beschreibung
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past. tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
Spezifikationen
Sprache
- Englisch
Autor
- Patrick E. Mcgovern
Erscheinungsjahr
- 2009
Format
- Buch (Softcover)
Anzahl Seiten
- 348