Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Understanding Baking
The Art and Science of Baking
Produkt bewerten
Verlag:
John Wiley & Sons Unsere-Artikel-Nr.: 6QKW58V
EAN: 9780471405467
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 06.07.2026
Versand: Kostenlos
-18.5 %
CHF 55.50
CHF 45.25
Beschreibung
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Spezifikationen
Sprache
- Englisch
Autor
- Amendola Joseph
- Rees Nicole
Erscheinungsjahr
- 2002
Format
- Buch (Softcover)
Anzahl Seiten
- 288