Urban Foraging

We can all make tasty and surprising dishes from wild food found in our cities. With expert advice from professional forager Lisa Rose and lifestyle magazine-worthy photography, Urban Foraging explains how to find, identify, and harvest 50 common wild plants, including honeysuckle flowers, rose hips, and peppermint. Accompanying simple recipes, like smoky plum sauce with catnip, chicory root coffee, and elderberry syrup, will help readers prepare wild feasts.