Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Utilizing Microfluidics in the Food Industry
Applications and Techniques
Verlag:
Elsevier Unsere-Artikel-Nr.: P35912489
EAN: 9780443134531
Erhältlich:
Nicht auf Lager
Zustellung: Mo, 12.10.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
Utilizing Microfluidics in the Food Industry: Applications and Techniques. thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential. This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.
Spezifikationen
Sprache
- Englisch
Autor
- Anandharamakrishnan C.
- Jeyan Arthur Moses
- Pramila Murugesan
- Maria Leena
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)