Auf Lager:
3
Buch (Hardcover): Ratgeber
Vegan Chinese Food
Produkt bewerten
Verlag:
Hardie Grant Publishing Group Unsere-Artikel-Nr.: 4DRLQGZ
EAN: 9781743799369
Auf Lager:
3
Zustellung: Do, 09.07.2026
Versand: Kostenlos
-12.3 %
CHF 41.90
CHF 36.75
Beschreibung
"Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills - and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There's a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation. "-
Spezifikationen
Sprache
- Englisch
Autor
- Yang Liu
- Katharina Pinczolits
Erscheinungsjahr
- 2023
Format
- Buch (Hardcover)
Anzahl Seiten
- 224