Auf Lager:
2
Buch (Hardcover): Fachbuch
Whose Samosa is it Anyway
Verlag:
Penguin Random House Unsere-Artikel-Nr.: 3YZGL3N
EAN: 9780670092406
Auf Lager:
2
Zustellung: Fr, 30.10.2026
Versand: Kostenlos
CHF 27.25
Beschreibung
Did the European traders come before the Arab conquerors. Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent. What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India. Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris. In Whose Samosa Is It Anyway. the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.
Spezifikationen
Sprache
- Englisch
Autor
- Sonal Ved
Erscheinungsjahr
- 2021
Format
- Buch (Hardcover)
Anzahl Seiten
- 256