Wings

70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now. Sink your teeth into the most succulent chicken wings, prepared with a huge range of marinades, glazes and dips. Elevate your repertoire with this enticing collection of the best recipes. Begin with the reliable, nostalgic favourites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Fancy your wings hot and spicy. Then look no further than Harissa Hot Wings and Habanero-Pineapple. If you like to keep abreast of the bold new flavours out there, help yourself to another portion of Cola Wings, Sticky Lime and Maple Wings or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous. Then why not tuck in to the fragrant Baked Pistachio Wings or the deliciously subtle Lemon, Basil and Pepper Wings. If you’ve got a craving for Take-Out from the comfort of your own home, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might be right up your alley. This book truly has something for everyone and something for every occasion.