Winter in Tuscany

'The recipes are amazing and I just want to eat everything' - Saturday Kitchen. 's Helen McGinn 'Deliciously comforting and beautiful recipes' - Melissa Hemsley, author of 'Sunday Times' bestseller REAL HEALTHY 'I want to cook everything' - Ben Tish, author of MOORISH and SICILIA Amber Guinness brings the heart of Tuscany's cosy autumnal and wintry flavours to your kitchen. Following the success of A House Party in Tuscany. and Italian Coastal. , Amber Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. Winter in Tuscany. celebrates the region's rich culinary and cultural traditions with a quanto basta. approach - the intuitive, Italian method of 'just enough' - and brings the heart of Tuscany's cosy autumnal and wintry flavours to your kitchen. But quanto basta. is more than just a philosophy for cooking; it's a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany's villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself. The book is filled with an array of hyper-local, traditional recipes for the home cook: from antipasti, zuppe - thick, hearty Tuscan soups - and brodo, brothy concoctions that bring comfort on colder days, to rustic pasta, rice and secondi - meat and vegetable mains that celebrate the season. Whether you're strolling beneath Della Robbia's cherubs or simmering a hearty soup on a cold winter's night, Winter in Tuscany. is an invitation to slow down and appreciate the beauty in small moments and big flavours.