Erhältlich:
Nicht auf Lager
Zustellung: Di, 11.08.2026
Versand: Kostenlos
CHF 30.50
Beschreibung
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Spezifikationen
Sprache
- Englisch
Autor
- Chris White
- Jamil Zainasheff
Erscheinungsjahr
- 2010
Format
- Buch (Softcover)
Anzahl Seiten
- 300