Autor/-in: Diego Bonetto

Diego Bonetto runs foraging workshops that teach participants how to engage with delicious wild food while starting conversations around belonging, sustainability and agency. He has collaborated with chefs, herbalists, environmentalists and cultural workers; he is also an artist passionate about using his practice to return botanical literacy to communities. Diego has been featured by Marie Claire, GQ Australia, Lonely Planet, The Sydney Morning Herald, ABC and SBS, among other media outlets.