Auf Lager:
2
Buch (Hardcover): Fachbuch
Eat Weeds
A field guide to foraging: How to identify, harvest, eat and use wild plants
Produkt bewerten
Verlag:
Thames & Hudson Unsere-Artikel-Nr.: N77E88Y
EAN: 9781760761493
Auf Lager:
2
Zustellung: Do, 11.06.2026
Versand: Kostenlos
-13.6 %
CHF 43.50
CHF 37.57
Beschreibung
A guide to finding, identifying and eating wild plants. There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our hands. But with the advent of supermarket culture, monocultural systems of food production and escalating urbanisation, the knowledge associated with foraging has mostly been lost. Today, we want this knowledge back. From forest to seaside, riverbank to city street -even your own yard - there is wild food and medicine available to those who know what to look for. In the face of global challenges such as climate change, food security and pandemic, we seek to empower ourselves with the information and skills that bring self-reliance and equip us to care for our families and communities. Eat Weeds. shows how you can engage with wild food sources, reconnect with the stories of our ancestors, and care for local ecologies while transforming your neighbourhood into an edible adventure.
Spezifikationen
Sprache
- Englisch
Autor
- Diego Bonetto
Thema
- Biologie: Botanik & Pflanzenwissenschaft
Erscheinungsjahr
- 2022
Format
- Buch (Hardcover)
Anzahl Seiten
- 223