Autor/-in: Evan Funke

Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles.

Eric Wolfinger is a James Beard Award–winning food photographer. He lives in San Francisco.

Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, Italy.