Autor/-in: Rebecca Lang

Rebecca Lang (Author). REBECCA LANG is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House and has been featured in Parade Magazine. , Martha Stewart Living. , The Wall Street Journal. , the Los Angeles Times. , The Atlanta Journal-Constitution. , The Washington Post. , Glamour. , Parade. , and Fitness. magazines. A resident of Athens, Georgia, Lang has degrees in journalism from the University of Georgia and culinary arts from Johnson and Wales University, and she apprenticed with Nathalie Dupree.