Erscheint: November 2026
Buch (Hardcover): Fachbuch
Alternative Protein Development
Plant, Insect, and Cultured Foods
Produkt bewerten
Verlag:
Springer EN Unsere-Artikel-Nr.: P35825630
EAN: 9781071656747
Erscheint: November 2026
Versand: Kostenlos
-17.5 %
CHF 297.–
CHF 245.–
Beschreibung
This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science. series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Alternative Protein Development. :. Plant, Insect, and Cultured Foods. aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.
Spezifikationen
Sprache
- Englisch
Autor
- Tanmay Sarkar
Zielgruppe
- Professional/practitioner
Erscheinungsjahr
- 2026
Format
- Buch (Hardcover)
Anzahl Seiten
- 184