Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Berry Fruits
Bioactives, Health Effects and Processing
Verlag:
Elsevier Unsere-Artikel-Nr.: P35922478
EAN: 9780443160110
Erhältlich:
Nicht auf Lager
Zustellung: Di, 06.10.2026
Versand: Kostenlos
-21.7 %
CHF 230.–
CHF 180.–
Beschreibung
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight. in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing. The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
Spezifikationen
Sprache
- Englisch
Autor
- Asli Can Karaca
- Esra Capanoglu guven
Erscheinungsjahr
- 2025
Format
- Buch (Softcover)