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Zustellung: Fr, 20.03.2026
Versand: Kostenlos
-18.3 %
CHF 86.–
CHF 70.25
Beschreibung
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Spezifikationen
Sprache
- Englisch
Autor
- Michael Ruhlman
- Susie Heller
- Jeffrey Cerciello
- Deborah Jones
- Thomas Keller
Thema
- Kochen: Allgemein
Erscheinungsjahr
- 2004
Format
- Buch (Hardcover)
Anzahl Seiten
- 360