Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Drying Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Verlag:
Elsevier Unsere-Artikel-Nr.: P35936308
EAN: 9780128198957
Erhältlich:
Nicht auf Lager
Zustellung: Do, 08.10.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
Drying Technology in Food Processing. , in the Unit Operations and Processing Equipment in the Food Industry. series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
Spezifikationen
Sprache
- Englisch
Autor
- Jafari Seid Mahdi
- Narjes Malekjani
Erscheinungsjahr
- 2023
Format
- Buch (Softcover)