Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Enzymatic Processes for Food Valorization
Produkt bewerten
Verlag:
Elsevier Unsere-Artikel-Nr.: P35952623
EAN: 9780323959964
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 18.09.2026
Versand: Kostenlos
-22.4 %
CHF 250.–
CHF 194.–
Beschreibung
Enzymatic Processes for Food Valorization. describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.
Spezifikationen
Sprache
- Englisch
Autor
- Monica L. Chavez Gonzalez
- Jose Juan Buenrostro Figueroa
- Cristobal Noe Aguilar
- Deepak K. Verma
Erscheinungsjahr
- 2024
Format
- Buch (Softcover)