Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Verlag:
Elsevier Unsere-Artikel-Nr.: P35897091
EAN: 9780128195161
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 07.10.2026
Versand: Kostenlos
-23.1 %
CHF 320.–
CHF 246.–
Beschreibung
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry. series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products. Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations. Written by food engineering experts, Extraction Processes in the Food Industry. is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment.
Spezifikationen
Sprache
- Englisch
Autor
- Jafari Seid Mahdi
- Sahar Akhavan-Mahdavi
Erscheinungsjahr
- 2023
Format
- Buch (Softcover)