Erhältlich:
Nicht auf Lager
Buch (Hardcover): Ratgeber
Food Formulation
Novel Ingredients and Processing Techniques
Produkt bewerten
Verlag:
John Wiley & Sons Unsere-Artikel-Nr.: P35958783
EAN: 9781119614746
Erhältlich:
Nicht auf Lager
Zustellung: Di, 15.09.2026
Versand: Kostenlos
-22.1 %
CHF 240.–
CHF 187.–
Beschreibung
Food Formulation. Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients. Food Formulation: Novel Ingredients and Processing Techniques. is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book:.. Food Formulation: Novel Ingredients and Processing Techniques. is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Spezifikationen
Sprache
- Englisch
Autor
- Tiwari Brijesh K.
- Shivani Pathania
Erscheinungsjahr
- 2021
Format
- Buch (Hardcover)
Anzahl Seiten
- 336