Erhältlich:
Nicht auf Lager
Buch (Softcover): Belletristik
Making of a Chef
Mastering Heat at the Culinary Institute of America
Produkt bewerten
Verlag:
Henry Holt and Co. Unsere-Artikel-Nr.: 272653Q
EAN: 9780805089394
Erhältlich:
Nicht auf Lager
Zustellung: Mi, 19.08.2026
Versand: Kostenlos
-2.1 %
CHF 41.90
CHF 41.–
Beschreibung
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession. ". -The New York Times Book Review. Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef. is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman-now an expert on the fundamentals of cooking-recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef. remains the most vivid and compelling memoir of a professional culinary education on record.
Spezifikationen
Sprache
- Englisch
Autor
- Michael Ruhlman
Erscheinungsjahr
- 2009
Format
- Buch (Softcover)