Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Mastering the Art of French Cooking, Volume 2
A Cookbook
Produkt bewerten
Verlag:
Penguin Random House Unsere-Artikel-Nr.: QV735G7
EAN: 9780394721774
Erhältlich:
Nicht auf Lager
Zustellung: Di, 15.09.2026
Versand: Kostenlos
-11.1 %
CHF 49.50
CHF 44.–
Beschreibung
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories-of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Spezifikationen
Sprache
- Englisch
Autor
- Julia Child
- Simone Beck
Erscheinungsjahr
- 1983
Format
- Buch (Softcover)
Anzahl Seiten
- 648