Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
Verlag:
Elsevier Unsere-Artikel-Nr.: P36002106
EAN: 9780323858380
Erhältlich:
Nicht auf Lager
Zustellung: Fr, 02.10.2026
Versand: Kostenlos
-23.1 %
CHF 320.–
CHF 246.–
Beschreibung
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions. provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements. is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.
Spezifikationen
Sprache
- Englisch
Autor
- José Manuel Lorenzo
- Herbert L. Meiselman
Erscheinungsjahr
- 2022
Format
- Buch (Softcover)