Erhältlich:
Nicht auf Lager
Buch (Hardcover): Fachbuch
Processing Fruits
Science and Technology, Second Edition
Produkt bewerten
Verlag:
Taylor & Francis Unsere-Artikel-Nr.: P35609364
EAN: 9780849314780
Erhältlich:
Nicht auf Lager
Zustellung: Di, 15.09.2026
Versand: Kostenlos
-25.2 %
CHF 810.–
CHF 606.–
Beschreibung
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Spezifikationen
Sprache
- Englisch
Autor
- Ramaswamy Hosahalli S.
- Barrett Diane M.
- Somogyi Laszlo
Zielgruppe
- Professional
Erscheinungsjahr
- 2004
Format
- Buch (Hardcover)
Anzahl Seiten
- 860