Erhältlich:
Nicht auf Lager
Buch (Softcover): Ratgeber
Sustainable Production Technology in Food
Verlag:
Elsevier Unsere-Artikel-Nr.: P35919544
EAN: 9780128212332
Erhältlich:
Nicht auf Lager
Zustellung: Di, 29.09.2026
Versand: Kostenlos
-20.0 %
CHF 160.–
CHF 128.–
Beschreibung
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food. explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives.
Spezifikationen
Sprache
- Englisch
Autor
- Francisco J. Barba
- Jose M. Lorenzo
- Paulo E.S. Munekata
Erscheinungsjahr
- 2021
Format
- Buch (Softcover)