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Zustellung: Di, 07.07.2026
Versand: Kostenlos
-9.4 %
CHF 766.–
CHF 694.–
Beschreibung
This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary
Spezifikationen
Sprache
- Englisch
Autor
- J A Barnett
- R W Payne
- D. Yarrow
- Linda Barnett
Erscheinungsjahr
- 2000
Format
- Buch (Hardcover)
Anzahl Seiten
- 1150