Current Developments in Biotechnology and Bioengineering

Advances in Food Engineering

Produkt bewerten

Ranjna Sirohi

▪Pandey Ashok

▪Soccol Carlos Ricardo

Verlag:

Elsevier

Unsere-Artikel-Nr.: P34900205

EAN: 9780323911580

Erhältlich:

Nicht auf Lager

Zustellung: Di, 15.09.2026

Versand: Kostenlos

-22.7 %

CHF 286.–

CHF 221.–

Beschreibung

Advances in Food Engineering,. the latest release in the Current Developments in Biotechnology and Bioengineering. series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.

Spezifikationen

Sprache

Englisch

Autor

Ranjna Sirohi
Pandey Ashok
Soccol Carlos Ricardo
Ayon Tarafdar
Dussap Claude-Gilles

Erscheinungsjahr

2022

Format

Buch (Softcover)