Erhältlich:
Nicht auf Lager
Buch (Softcover): Fachbuch
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Produkt bewerten
Verlag:
Elsevier Unsere-Artikel-Nr.: P35946738
EAN: 9780128228326
Erhältlich:
Nicht auf Lager
Zustellung: Di, 01.09.2026
Versand: Kostenlos
-21.4 %
CHF 210.–
CHF 165.–
Beschreibung
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.
Spezifikationen
Sprache
- Englisch
Autor
- José Manuel Lorenzo
- Paulo E.S. Munekata
- Mirian Pateiro
- Erick Saldana
Erscheinungsjahr
- 2022
Format
- Buch (Softcover)